BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN X-WR-TIMEZONE:America/New_York METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0400 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260606T123000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:CiviCRM_EventID_886_79ca4fd942e08b14d765c0344832d1d4@www.makehaven.org SUMMARY:Hand-Mixed Sourdough: From Starter to Finish X-ALT-DESC;FMTTYPE=text/html:

What to Expect

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This is a hig h energy\, hands on class focused on the tactile e xperience of making bread. We will focus specifica lly on hand mixing dough without the use of machin es\, giving you a true feel for gluten development . Because sourdough is sensitive to its environmen t\, we will discuss how factors like humidity and ambient temperature affect your results. You will participate in every step of the basic paradigm of sourdough\, from feeding the culture to the final bake.

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Skills You’ll Acquire

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What’s Provided

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Who Should Attend

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Anyone interested in the science and craft of t raditional bread making. No prior baking experienc e is required! 18+. (Participants 13 to 18 are wel come with parental or guardian supervision).

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Prerequisites and Safety Informatio n

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None. Please wear comfortab le clothes you do not mind getting a little flour on and closed toe shoes.

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What to Bring

\n \n DESCRIPTION:What to Expect\n \n \n \n This is a high energy\, hands on class focused on the tactile experience o f making bread. We will focus specifically on hand mixing dough without the use of machines\, giving you a true feel for gluten development. Because s ourdough is sensitive to its environment\, we will discuss how factors like humidity and ambient tem perature affect your results. You will participate in every step of the basic paradigm of sourdough\ , from feeding the culture to the final bake.\n \n \n \n Skills You’ll Acquire\n \n \n \n \n Starte r Maintenance: How to feed\, maintain\, and succes sfully use a sourdough starter.\n Planning and Ti melines: Understanding the schedule and paradigm r equired for a successful bake.\n Gluten Developme nt: Master mixing and folding techniques by hand f or the perfect crumb.\n Shaping Techniques: Learn ing how to tension and shape your dough for a prof essional look.\n Baking Essentials: Understanding how to use home equipment like Dutch ovens or bak ing sheets for the best crust.\n \n \n What’s Prov ided\n \n \n \n \n All ingredients including flou r\, salt\, filtered water\, and sourdough starter. \n Tasting supplies: Honey\, butter\, garlic\, an d ricotta for enjoying fresh bread in class.\n Pa rchment paper and communal baking equipment.\n Ex pert guidance and troubleshooting for home baking. \n \n \n Who Should Attend\n \n \n \n Anyone inter ested in the science and craft of traditional brea d making. No prior baking experience is required! 18+. (Participants 13 to 18 are welcome with paren tal or guardian supervision).\n \n \n \n Prerequis ites and Safety Information\n \n \n \n None. Pleas e wear comfortable clothes you do not mind getting a little flour on and closed toe shoes.\n \n \n \ n What to Bring\n \n \n \n \n A container or bowl for transporting your dough to bake at home.\n A small jar or container for taking home your own p ortion of sourdough starter.\n CATEGORIES:Ticketed Workshop CALSCALE:GREGORIAN DTSTAMP;TZID=America/New_York:20260606T123000 DTSTART;TZID=America/New_York:20260606T123000 DTEND;TZID=America/New_York:20260606T160000 LOCATION:Main Space @ MakeHaven\n 770 Chapel St\n Lower Lev el\, via back elevator or stairs\n New Haven\, CT 06510\n United States\n URL:https://www.makehaven.org/civicrm/event/info?reset=1&id=886 END:VEVENT END:VCALENDAR