BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN X-WR-TIMEZONE:America/New_York METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0400 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260725T130000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:CiviCRM_EventID_922_79ca4fd942e08b14d765c0344832d1d4@www.makehaven.org SUMMARY:Fermentation Fundamentals: Turning Veggies into Pi ckles\, Kraut & Hot Sauce X-ALT-DESC;FMTTYPE=text/html:

What to Expect

\n \n

Expect an int eractive class that combines demonstration with pl enty of hands-on time. The instructor will walk th rough each step of the fermentation process before participants start their own batch to take home. Please bring your own vegetables or produce of cho ice to use during the workshop. All other material s and equipment—including jars and airlocks—will b e provided.

\n \n

Skills You’ll Acqu ire

\n \n \n \n

What’s Pr ovided

\n \n \n \n
\n

Vegetables Not Provided. Please bring your ow n. 

\n
\n \n

Who Should Attend

\n \n

This worksh op is perfect for beginners and home cooks interes ted in preserving food naturally. No prior experie nce is needed—just curiosity and a love for flavor .

\n \n

Prerequisites/Safety Informa tion

\n \n

No prerequisites. All ar e welcome. Please wear clothes that can get a litt le messy\, and bring your own vegetables or produc e to ferment.

DESCRIPTION:What to Expect\n \n \n \n Expect an interactive cl ass that combines demonstration with plenty of han ds-on time. The instructor will walk through each step of the fermentation process before participan ts start their own batch to take home. Please brin g your own vegetables or produce of choice to use during the workshop. All other materials and equip ment—including jars and airlocks—will be provided. \n \n \n \n Skills You’ll Acquire\n \n \n \n \n U nderstanding the basics of lacto-fermentation\n F ood safety practices for home fermentation\n Tech niques for preparing vegetables and creating brine s\n How to monitor and maintain ferments at home\ n \n \n What’s Provided\n \n \n \n \n Mason jar a nd airlock for home fermenting\n Salt and all sha red materials needed for your first ferment\n Sim ple recipes and guidance for future projects\n \n \n \n Vegetables Not Provided. Please bring your o wn. \n \n \n \n \n Who Should Attend\n \n \n \n Th is workshop is perfect for beginners and home cook s interested in preserving food naturally. No prio r experience is needed—just curiosity and a love f or flavor.\n \n \n \n Prerequisites/Safety Informa tion\n \n \n \n No prerequisites. All are welcome. Please wear clothes that can get a little messy\, and bring your own vegetables or produce to ferme nt.\n \n CATEGORIES:Ticketed Workshop CALSCALE:GREGORIAN DTSTAMP;TZID=America/New_York:20260725T130000 DTSTART;TZID=America/New_York:20260725T130000 DTEND;TZID=America/New_York:20260725T150000 LOCATION:Main Space @ MakeHaven\n 770 Chapel St\n Lower Lev el\, via back elevator or stairs\n New Haven\, CT 06510\n United States\n URL:https://www.makehaven.org/civicrm/event/info?reset=1&id=922 END:VEVENT END:VCALENDAR