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Fermentation Fundamentals: Turning Veggies into Pickles, Kraut & Hot Sauce

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A collage of images showing various glass jars filled with home-preserved pickles, vegetables, and fruits.

Introductory - No experience required
Age Requirement : 18+ and minors 13+ with Guardian Supervision
Ticketed Workshop

Instructor: Matt McGuirk


In this hands-on workshop, participants will learn to turn everyday vegetables into flavorful fermented foods like pickles, sauerkraut, and hot sauce. Using simple techniques and natural ingredients, you’ll discover how to safely preserve produce and create delicious, probiotic-rich recipes to enjoy year-round.

What to Expect

Expect an interactive class that combines demonstration with plenty of hands-on time. The instructor will walk through each step of the fermentation process before participants start their own batch to take home. Please bring your own vegetables or produce of choice to use during the workshop. All other materials and equipment—including jars and airlocks—will be provided.

Skills You’ll Acquire

  • Understanding the basics of lacto-fermentation
  • Food safety practices for home fermentation
  • Techniques for preparing vegetables and creating brines
  • How to monitor and maintain ferments at home

What’s Provided

  • Mason jar and airlock for home fermenting
  • Salt and all shared materials needed for your first ferment
  • Simple recipes and guidance for future projects

Vegetables Not Provided. Please bring your own. 

Who Should Attend

This workshop is perfect for beginners and home cooks interested in preserving food naturally. No prior experience is needed—just curiosity and a love for flavor.

Prerequisites/Safety Information

No prerequisites. All are welcome. Please wear clothes that can get a little messy, and bring your own vegetables or produce to ferment.

When
Saturday July 25th, 2026 from  1:00 PM to  3:00 PM
Location
Main Space @ MakeHaven
770 Chapel St
Lower Level, via back elevator or stairs
New Haven, CT 06510
United States
Workshop Ticket Fee
Standard Ticket $47.00
MakeHaven Members $40.00

Instructor or Event Lead

Matt McGuirk



Areas: Cooking and Kitchen

Need Based Workshop Price Adjustment

MakeHaven offers a price reduction for individuals who are below a threshold income level.
You can apply at: Workshop Price Reduction Request.

Notices

Learn about our event policies, such as cancellations and inclement weather: Event Policies Page
Find the answers to the most commonly asked questions about workshops and events Event and Workshop FAQ.

 

Accessibility

Our facilities undergo periodic reviews to maximize ADA compliance. We offer accessible bathrooms, elevators, and wide walkways. In tool usage, we aim for universal access and work individually to adapt tools for safe usage as necessary. If you anticipate needing an adaptation to participate in this event or have further questions, please contact us at events@makehaven.org.