What to Expect
Enjoy an engaging session led by Amy Demers, founder of the CT Foraging Club. The class includes lecture-style teaching with visual examples and discussion, plus time for Q&A. You’ll walk away with the knowledge and confidence to begin safely identifying mushrooms that are fruiting in our region this season. A cup of chaga tea is included with your ticket.
Skills You’ll Acquire
- How to positively identify seasonal edible and medicinal mushrooms
- Which mushroom species to avoid and how to spot lookalikes
- Basic preparation and health benefits of wild fungi
- Principles of sustainable foraging in local environments
What’s Provided
- One cup of chaga tea
- Instruction from a local foraging expert
- Visual aids for mushroom identification
- A welcoming and informative learning environment
Who Should Attend
Perfect for beginners with an interest in foraging, natural wellness, herbalism, or outdoor skills. No prior experience necessary—just curiosity and a love of nature.
Prerequisites/Safety Information
No prerequisites. Open to all adults. Youth 13+ may attend with a parent or guardian present. Please wear comfortable clothing and bring a notebook if you’d like to take notes.