Meatless Monday: Plant-Based Pantry

The Meatless Monday movement is quickly growing around the world. Join us for vegetarian market shopping tours and cook along that share information you need to add healthy, environmentally friendly meat-free alternatives to your diet each week. Eating plant-based will be explained by learning from some of the leading chefs, nutritionists, and food artisans in the field to show the variety and deliciousness of eating vegetarian and vegan.

Part 2: Plant-Based Pantry

How to assemble, store, cook from a plant based pantry. We will explore way in which ethnic markets provide inexpensive a wide variety of pantry items as well as what to cook with a pantry that supports going meatless.