MakeHaven's reason for existence is to empower people through access to tools and learning, thereby affording them opportunities that otherwise would not be available. We are committed to having a membership that reflects all of the communities MakeHaven serves; one of the guiding principles of the organization is: “Our makerspace community is stronger when everyone is meaningfully involved and represented”.

In the middle of the middle east between two bordering countries which are Iraq and Saudi
Arabia in front of the Persian Gulf, Kuwait is located. Its named from the word Kut in Arabic
which means fort . It's a small country its slightly smaller than the state of New Jersey in terms
of land area as in with the population its estimated at 4.5 million total.

Last Winter I finally got time to layup and fabricate the Mizzen Mast and remake a better sliding cap for the cabin.  

The mast was made from Home Depote bought 2X3 by 8 wood that was scarfed on a 10 to 1 ratio and laided up into four 28 ft lengths using West Marine adhesive. The they were Glued together using PL premium The mast was then tapered and then cut in to 8s then 16s . The would had Grain denisty of  12 rings  or more per inch. The layup had to be done out side because of the shear size but the scarfs were cut and glued at Make Haven 

               Ok, I am in love with sinamay. felt, feathers, leather, biais binding, petersham ribbon and many other ingredients that make the wonderful world of millinery. While I am stumbling in finding wood blocks - I need them in order to mold the hats -  through the years I have learned to be more patient and I truly enjoy the power of thinking outside the square. Still looking for those expensive commodities has been somewhat turned around last night, by my Australian Master Milliner Instructor Miss Elaine from The Hat Academy, bringing much hope. She is so clever.

Sous Vide is a cooking method with which you immerse vacuum sealed food in a hot water bath and cook it slow and low. The hot water bath is controlled by a water heater/recirculator with a very tight range of temperature control (to one degree F). Since proteins in particular are more temperature sensitive than time sensitive, sous vide allows one to cook and hold food for long periods of time without degradation or loss of moisture. These temperature ranges for various states of doneness are often from about 120F - 160F.

Not too long ago I ate at a small family run Italian restaurant in Dallas. Their claim to fame is handmade pasta and they have one of those $15K bronze die pasta extruders that leaves proper tooth on the surface of the pasta in order to better hold sauce. We tried many of their wares and the the standout dish was not an extruded noodle but a fresh egg noodle made for ravioli. The dish is called Pasta in Brodo (pasta in broth). More specifically it was a porchetta ravioli served in a chicken broth with a full sprig of rosemary dunked into the broth.

On weekend mornings, I like to treat myself to home brewed coffee; high quality, whole bean, ground on the spot and french pressed. Takes about 20 minutes but well worth it. I’m lucky enough to own an antique coffee grinder that has an interesting story. In the early 20th century, my Irish grandparents were servants at the Brewster Estate (now Edgerton Park) in New Haven. Frederick Brewster was the equivalent of New Haven's John Rockefeller. When he wasn't off on safari, he was making phat stacks of Benjamin’s with a life size train set that covered most of New England. Mr.

I'm sure I will make more videos specific to individual components of this bike, but this video goes over most of the parts. If you'd be interested in seeing more videos detailing how I made it (or about some of my other projects) comment/like/subscribe and I'll put the time into editing. Here are some of the things I could make videos about, let me know which you'd be most interested in:

So I ride my bike to and from work almost every day and given NHV's slow but methodical march towards normalization of bicycles on roadways, I decided it would be safe and proper to get a bike light. The bicycle accessory industry has a dazzling array of options with equally dazzling expense. Because my priorities are focused less upon lighting the roadway and more upon making my presence evident to motorists, I opted out of spending hundreds of dollars on a high tech “bike light”.