Egyptian Cuisine

Thursday, February 20, 2020 - 6:00pm to 8:00pm

Are you looking for new healthy vegetarian recipes ?  Well this event is for you !!

Maggie, our visiting international volunteer will be demonstrating how to prepare recipes from her home.

  • Fava Beans
  • babaganoush
  • shakshouka
  • tahini salad

Learn some easy vegetarian healthy recipes from the Egyptian cuisine.

It's easy, simple and healthy.


Real name: 
Maggie Mohmed


Instructor Bio: 
Maggie is a AIESEC volunteer from Egypt to MakeHaven. Maggie is 25 years old and works as a pharmacist and model. She likes fashion design, music, and drawing.
Maggie has volunteered with AIESEC before in Moscow and says, "It was the most amazing experience I have ever had in my entire life and that's why I want to have it again in the US"
When capacity of event is full you may join the Waiting List. For online events a link to join the session will be automatically emailed after registration.
Terms and Conditions
All participants must be 18 years of age or older, or accompanied by their guardian for the entire event. Minors will be precluded from operating large power tools which may impact their ability to fully participate. Refunds must be requested 72 hours in advance of class. Cancellation after will result in forfeit of registration fee. Arrival more than 15 minutes late will result in not being able to participate. Participants must sign MakeHaven waiver to participate. Parents/Guardians must sign waiver on behalf of minor.