Intro to Fermentation: Yes you Can!

Saturday, July 9, 2022 - 10:30am to 12:00pm
Do you have too many vegetables? Would you like to learn how to easily turn them into hot sauces, sauerkraut, pickles? Do you dream of controlling an army of microbes and bacteria? Well then you're in luck!
Join Matt McGuirk, MakeHaven member and local fermentation enthusiast, for a 90-minute workshop on how to use lacto-fermentation to preserve foods. Participants will learn the basics of lacto-fermentation, food safety with ferments, and easy recipes. Everyone who joins will take home a mason jar and airlock for fermenting at home, and participants are welcome to bring their own veggies to get a ferment started during the workshop!
Instructor
Real name: 
Matt McGuirk

Instructor

Instructor Bio: 

Matt McGuirk lives in New Haven and has been a MakeHaven member since 2020. Matt's interest include cooking, woodworking, computer programming, gardening, and dogs. He works professionally as a cybersecurity engineer and likes to think of himself as a jack-of-all-trades who loves learning.

Register
When capacity of event is full you may join the Waiting List. For online events a link to join the session will be automatically emailed after registration.
Covid Vaccination Required