Slow Food Shoreline is adding a new cooking series to our Cook.Eat.Share program
SkillShare! Each month we will gather to learn a new cooking skill or technique. The teachers will be community members, like you, who want to share their cooking knowledge with fellow Slow Foodies.
For our second class, we'll learn how easy it is to make homemade ravioli from community members Amanda Tripp and Renee Cook. During the 90 minute hands-on class we'll learn how to make pasta dough and flavorful fillings, which we will then use to create delicious raviolis. Everyone will enjoy generous tastes of their work.
The class will be held at Make Haven.
Tickets are $7, to cover the cost of materials. Click here for tickets.
This event is free to Make Haven members and should RSVP directly to margaret@slowfoodshoreline.org.
RSVP required to attend.