Basic Beer Brewing

Wednesday, February 3, 2016 - 6:00pm to 9:00pm

Basic Brewing Principles $25

This workshop is for the beginning home brewer and is designed to introduce basic concepts, techniques and terminology to class participants. Designed to provide the working knowledge to complete an initial batch of extract beer. In this class, you will learn how to make a one gallon batch of beer from start to finish. A bottling demonstration and tasting will be on Thursday, 2/18th, 6 - 9 p.m.

If you are interested in this class also check out All Graind Brewing, the follow up.

MUST BE 21 YEARS OLD AND SHOW VALID ID ON DAY OF THE CLASS.

This class will be taught by Andrew Orefice. Andrew has been home brewing for a number of years and is an active member of BrewHaven. He loves to share his knowlegde and skill with other home brewers. He has created a Basic Brewing Principles to help those new to home brewing learn the basics and develope a good foundation on which to build their home brewing on.


Class Size: 8

Basic Brewing Principles