Reservation Time Range
-
Reservation Purpose
Education
Related Event
Image (Legacy)
Fermentation Fundamentals: Turning Veggies into Pickles, Kraut & Hot Sauce
Event Type
Ticketed Workshop
Event Start Date
Event Summary
In this hands-on workshop, participants will learn to turn everyday vegetables into flavorful fermented foods like pickles, sauerkraut, and hot sauce. Using simple techniques and natural ingredients, you’ll discover how to safely preserve produce and create delicious, probiotic-rich recipes to enjoy year-round.
Reservation Asset
