Open House Every Tuesday
Between 7pm and 9pm we open our doors to anyone
who want to learn about the tools and projects at MakeHaven.
Join us at 770 Chapel Street, New Haven, CT
MakeHaven is for
The perfect place to create and get feedback on your early prototype or just engage with a community of people working on the frontiers of technology.
Connect with others who share your passion. Share the skills you have developed expand your horizons.
Experiment with new medium and challenge your ideas to create something unique.
The tools to make anything!
MakeHaven is a full makerspace and Fab Lab.
Multiple Fused deposition modeling printers which lay down plastic layer by layer to build your designs.
CNC Wood Mill
A large platform which an attached router which can be controlled by a computer to cut out intricate custom designs.
Several systems for harnessing the power of a CO2 laser to cut into or engrave wood. These can be used to make incredibly precise works of art.
Full workshop with all the equipment needed for most personal projects including: table saw, band-saw planer and hand tools.
A place to work on electronics platforms like Beaglebone, Raspberry Pi or Arduino. Or to solder a basic circuit board together.
The basic equipment for standard home brewing as well as a custom built computer controlled home brewing machine for the advanced home brewer.
A three axis fully enclosed metal mill, capable of cutting aluminum or steel with precision.
Sewing and Craft
Sewing machines, crafting equipment and a computer controlled embroidery machine.
Machine that heats and allows you to form plastic sheets into specific shapes. Great for making costumes, molds or a housing for your drone.
What Our Members Do?
We will email you about upcoming events and workshops.
|Pass rate||100 %|
Not too long ago I ate at a small family run Italian restaurant in Dallas. Their claim to fame is handmade pasta and they have one of those $15K bronze die pasta extruders that leaves proper tooth on the surface of the pasta in order to better hold sauce. We tried many of their wares and the the standout dish was not an extruded noodle but a fresh egg noodle made for ravioli. The dish is called Pasta in Brodo (pasta in broth). More specifically it was a porchetta ravioli served in a chicken broth with a full sprig of rosemary dunked into the broth.